Jordan Loves Peanut Butter Pie
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 1 chocolate cookie pie crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 teaspoon vanilla
- 4 ounces cool whip
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons butter
Recipe
- 1 beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
- 2 fold in cool whip.
- 3 spoon into crust.
- 4 heat butter and chocolate chips over low heat, stirring constantly.
- 5 remove from heat and cool to room temperature.
- 6 pour over pie, leaving about an inch ring of peanut butter filling showing.
- 7 if you refridgerate the pie, let it warm up some before cutting through the chocolate topping.
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