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Monday, March 30, 2015

Jordan Loves Peanut Butter Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 8
  • 1 chocolate cookie pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 ounces cool whip
  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons butter

Recipe

  • 1 beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
  • 2 fold in cool whip.
  • 3 spoon into crust.
  • 4 heat butter and chocolate chips over low heat, stirring constantly.
  • 5 remove from heat and cool to room temperature.
  • 6 pour over pie, leaving about an inch ring of peanut butter filling showing.
  • 7 if you refridgerate the pie, let it warm up some before cutting through the chocolate topping.

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