Little Debbie Oatmeal Cream Pie

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup margarine
• 3/4 cup dark brown sugar
• 1/2 cup sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/8 teaspoon cinnamon
• 1 1/2 cups quick oats
• 2 teaspoons very hot water
• 1/4 teaspoon salt
• 1 (7 ounce) jar marshmallow cream
• 1/2 cup shortening
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla

Recipe

• 1 in large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
• 2 combine flour, salt, baking soda, and cinnamon.
• 3 add to the creamed mixture; mix in the oats.
• 4 drop dough by tbsp on ungreased sheets.
• 5 bake at 350°f.
• 6 bake for 10-12 minutes,or until just starting to brown around the edges.
• 7 they will look moist; don't overcook.
• 8 while the cookies bake prepare the filling.
• 9 in small bowl, dissolve the salt in the hot water.
• 10 allow this to cool.
• 11 combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
• 12 add the cooled salt water and mix well.
• 13 spread filling on flat side of one cookie, press 2nd cookie on top.