Passover Chocolate Chip Cookies

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 36
• 1 1/3 cups passover brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon passover vanilla sugar
• 3/4 cup unsalted butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
• 2 eggs
• 1/2 teaspoon salt
• 1 cup matzo cake meal
• 1 cup potato starch
• 2 cups chocolate chips

Recipe

• 1 n. b. can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
• 2 in a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
• 3 blend in the eggs.
• 4 stir in the salt, cake meal and potato starch.
• 5 fold in the chocolate chips.
• 6 chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
• 7 preheat the oven to 350°f.
• 8 line 2 baking sheets with parchment paper.
• 9 scoop out generous teaspoonfuls of dough or roll marble sized balls.
• 10 place on the baking sheets, leaving room for the cookies to spread.
• 11 press down a little if using chilled dough.
• 12 bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
• 13 remove the cookies to a platter using a metal spatula.