Herb Baked Egg

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 2 tablespoons butter, melted
• 4 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon fennel
• 1/4 teaspoon coriander seed
• 1/4 teaspoon parsley
• 1 tablespoon cheese, shredded (optional)
• 1 tablespoon meat, diced (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a small bowl, mix the salt, black pepper, fennel, coriander seed and parsley together and set aside.
• 3 brush 2 ramekins or custard cups with melted butter or coat with non-stick cooking spray.
• 4 crack open one egg into each dish. try to not break the yolk.
• 5 pour 2 tablespoons milk around the edges of each egg yolk. sprinkle with herbs across each egg and add the optional cheese and meat around the edges of the egg.
• 6 place the dishes on a cookie sheet and then place the cookie sheet in the oven.
• 7 bake for 15 to 20 minutes until the milk and cheese begin to bubble. serve immediately.