Quick And Easy Coconut Macaroons

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 5 1/2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract

Recipe

• 1 preheat oven to 350 degrees f (180 degrees c).
• 2 in large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
• 3 drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
• 4 bake 8 to 10 minutes or until lightly browned around the edges.
• 5 immediately remove from baking sheets.
• 6 store loosely covered at room temperature.