Jam Tart

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 120 g plain flour
• 120 g self rising flour
• 1/4 teaspoon salt
• 150 g cold butter
• 1 egg yolk
• 2 tablespoons cold water

Recipe

• 1 sift both flour into a large bowl. add salt.
• 2 add butter into flour and blend until texture looks like fine bread crumbs.
• 3 add egg yoke and water and knead in lightly.
• 4 let rest in refrigerator. roll out dough on a lightly floured surface using rolling pin. dough needs to be 1/2 thick.
• 5 preheat oven to 350.
• 6 cut out circles with cookie cutter. transfer to baking pan.
• 7 spoon out jam/jelly to the middle of each dough circle.
• 8 place in oven for 10-15 minnutes.
• 9 take out and let cool.
• 10 eat!