Light & Fluffy Shortbead Cookies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup butter
• 1 cup flour
• 1/2 cup cornstarch
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 300°f.
• 2 beat butter with mixer until light and fluffy.
• 3 sift dry ingredients together.
• 4 add dry ingredients to whipped butter a little at a time.
• 5 add vanilla last and beat well.
• 6 drop dough by teaspoonful onto parchment-lined cookie sheet and bake 30-40 minutes until just turning light golden brown.
• 7 cookies will be delicate.
• 8 pack or freeze carefully.
• 9 for a different look add a candied cherry half to the center of each cookie before baking.