Hard Candy

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• 2 cups sugar
• 2/3 cup light karo syrup (corn)
• 3/4 cup water
• 1 teaspoon flavoring, lorann flavor
• powdered sugar
• food coloring

Recipe

• 1 mix sugar, syrup and water over medium heat. stir until the sugar discolves. boil without stirring until 310 degrees. remove from heat. stir in flarvor and color.
• 2 pour on lightly greased cookie sheets. cool (5 hours or overnight) and break.
• 3 optional: sprinkle powdered sugar on harden candy to minimize stickiness.