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Sunday, June 14, 2015

Pumpkin Log Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • 3 large eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup pecans (finely chopped)
  • powdered sugar, for dusting
  • 8 ounces cream cheese (room temp)
  • 2 tablespoons softened butter
  • 3/4 teaspoon vanilla
  • 1 cup powdered sugar (sifted)

Recipe

  • 1 grease a 10 x 15 cookie sheet.
  • 2 lie with wax paper, then grease again.
  • 3 mix batter in order given.
  • 4 beat eggs and sugar, then add the pumpkin.
  • 5 sift together flour, baking soda, salt, and cinnamon.
  • 6 beat into the first mixture.
  • 7 spread batter in prepared pan.
  • 8 sprinkle with nuts if using.
  • 9 bake at 350 degrees for 15 minutes.
  • 10 turn out onto a towel that has been sprinkled with powdered sugar.
  • 11 roll up in towel and wax paper and let cool.
  • 12 filling:.
  • 13 cream ingredients with a hand mixer on med-low speed until smooth.
  • 14 unroll cake and remove the wax paper.
  • 15 spread the filling evenly over the cake.
  • 16 roll back up and wrap in foil.
  • 17 store in the refridgerator until ready to serve.

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