Pumpkin Log Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 large eggs
• 1 cup sugar
• 2/3 cup canned pumpkin
• 3/4 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup pecans (finely chopped)
• powdered sugar, for dusting
• 8 ounces cream cheese (room temp)
• 2 tablespoons softened butter
• 3/4 teaspoon vanilla
• 1 cup powdered sugar (sifted)

Recipe

• 1 grease a 10 x 15 cookie sheet.
• 2 lie with wax paper, then grease again.
• 3 mix batter in order given.
• 4 beat eggs and sugar, then add the pumpkin.
• 5 sift together flour, baking soda, salt, and cinnamon.
• 6 beat into the first mixture.
• 7 spread batter in prepared pan.
• 8 sprinkle with nuts if using.
• 9 bake at 350 degrees for 15 minutes.
• 10 turn out onto a towel that has been sprinkled with powdered sugar.
• 11 roll up in towel and wax paper and let cool.
• 12 filling:.
• 13 cream ingredients with a hand mixer on med-low speed until smooth.
• 14 unroll cake and remove the wax paper.
• 15 spread the filling evenly over the cake.
• 16 roll back up and wrap in foil.
• 17 store in the refridgerator until ready to serve.