Pumpkin Log Rolls
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 3 large eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup pecans (finely chopped)
- powdered sugar, for dusting
- 8 ounces cream cheese (room temp)
- 2 tablespoons softened butter
- 3/4 teaspoon vanilla
- 1 cup powdered sugar (sifted)
Recipe
- 1 grease a 10 x 15 cookie sheet.
- 2 lie with wax paper, then grease again.
- 3 mix batter in order given.
- 4 beat eggs and sugar, then add the pumpkin.
- 5 sift together flour, baking soda, salt, and cinnamon.
- 6 beat into the first mixture.
- 7 spread batter in prepared pan.
- 8 sprinkle with nuts if using.
- 9 bake at 350 degrees for 15 minutes.
- 10 turn out onto a towel that has been sprinkled with powdered sugar.
- 11 roll up in towel and wax paper and let cool.
- 12 filling:.
- 13 cream ingredients with a hand mixer on med-low speed until smooth.
- 14 unroll cake and remove the wax paper.
- 15 spread the filling evenly over the cake.
- 16 roll back up and wrap in foil.
- 17 store in the refridgerator until ready to serve.
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