Rice Balls

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 3 cups cooked rice
• 3 eggs
• 1/4 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• powdered sugar

Recipe

• 1 mix together the flour, sugar, baking powder, salt, and cinnamon and nutmeg.
• 2 thoroughly mix the rice, eggs and vanilla together in a separate bowl.
• 3 add the dry ingredients to the rice and egg mixture.
• 4 when thoroughly mixed, drop by spoonfuls into the hot oil (about 360 degrees f) and fry until brown.
• 5 drain on paper towel.
• 6 or, drop onto cookie sheet and bake at 425 degrees for about 10-12 minutes or until firm to the touch. when baking they will not brown on top very well. watch for browning on the bottom .
• 7 sprinkle with powdered sugar or top with honey and serve while hot.