Pumpkin Gingerbread Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 eggs
• 1/2 cup brown sugar
• 3/4 cup solid pack pumpkin
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 tablespoon confectioners' sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a 9" square pan with nonstick coating spray.
• 3 beat eggs with electric mixer at high speed 2 minutes.
• 4 add brown sugar 1 t at a time, beating well after each addition.
• 5 add pumpkin, molasses and vanilla.
• 6 beat at medium speed 12 minutes.
• 7 combine flour, baking powder, cinnamon and ginger, stir to blend.
• 8 add to pumpkin mixture.
• 9 stir well.
• 10 pour into prepared pan.
• 11 bake 20 minutes or until a wooden pick inserted in center comes out clean.
• 12 let cool 10 minutes in pan.
• 13 invert onto platter.
• 14 sprinkle with confectioner's sugar.
• 15 serve warm.