Oh My Chocolate Bark

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (12 ounce) bag chocolate chips
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup toasted sliced almonds
• 2 tablespoons crystallized ginger, packed and diced
• 1 pinch cardamom (optional)
• 1 tablespoon orange zest
• 2 ounces caramels, diced (optional)
• 1 -2 tablespoon toffee pieces (optional)

Recipe

• 1 melt chocolates in separate microwavable containers according to directions on bags.
• 2 mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
• 3 mix ginger, cardamom, toffee and orange zest with chocolate.
• 4 then place in random spots among the chocolate.
• 5 swirl the two together to make streaks.
• 6 place another piece of wax paper on top. then another cookie sheet to slightly flatten smooth. 2009 i used sil pads below and above the melted bark. it`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
• 7 chill till hard and break into pieces.