Morning Glory Cookies

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 cups quick-cooking oats
• 2 cups brown sugar, firmly packed
• 1 cup butter, softened
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 1 3/4 cups flour
• 1 cup pecans, chopped
• 1 cup coconut
• 1 cup carrot, shredded
• 1 cup canned pineapple

Recipe

• 1 heat oven to 350 degrees. lightly grease cookie sheet or line cookie sheet with parchment paper.
• 2 combine oats, brown sugar, butter, eggs, baking soda, cinnamon, salt and vanilla in a large mixing bowl and beat until smooth. add flour and mix well. stir in pecans, coconut, carrots and pineapple. blend well. using a 1/4-cup measure, scoop dough into prepared sheets, leave dough in mounds.
• 3 bake 18 to 20 minutes or until edges are lightly brown. yields 36.