Ingredients
- 1 cup sourdough starter
- 1 cup bisquick (i used homemade)
Recipe
- 1 mix together.
- 2 knead gently on a lightly floured surface.
- 3 roll to about 1/2 to 3/4 inch thick and cut out biscuits (i use a jelly jar glass).
- 4 place on ungreased cookie sheet.
- 5 bake at 400°f for 12 to 15 minutes.
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