Small Fruit Sorbet In Red Wine

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/2 cup red wine
• 1/2 cup sugar
• 2 cups strawberries
• 1 cup raspberries
• 1 cup blueberries
• extra raspberries, for decoration
• extra strawberry, for decoration
• extra blueberries, for decoration

Recipe

• 1 in a small saucepan combine the wine and the sugar to boil. let it simmer for about five minutes or just until it becomes a syrup. reserve.
• 2 with thehelp of a blender ot food processor reduce the strawberries, bluebrries, and raspberries to a puree.
• 3 put the puree through a sieve to make a smoother puree.
• 4 put the puree back into the blender with the red wine syrup and blend again, making sure it is smooth.
• 5 put the puree in a sorbet bowl, cover and congele's for 3 to 4 hours, until it becomes firm.
• 6 put the puree in a blender and blend until it becomes creamy. repeat as necassary for the preferred texture.
• 7 put it in a cold container and put it in the freezer for another hour, until smooth.
• 8 serve the sorbet in wine glasses with dessert or to accompany cookies. decorate the glass with the other berries.