Jam Drops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 125 g butter
• 125 g caster sugar
• 1 egg
• 125 g self raising flour
• 125 g plain flour
• 1 teaspoon vanilla extract
• raspberry jam

Recipe

• 1 cream butter and sugar.
• 2 beat in egg.
• 3 add sifted flour to butter mix with vanilla.
• 4 mix to a smooth dough.
• 5 spoon teaspoon onto trays leaving room for spreading.
• 6 press a depression in each cookie and fill with a teaspoon jam.
• 7 bake 180 c (350 f) 15 - 20 minutes.
• 8 remove from oven and cool on trays before moving to rack.