Ingredients
- Servings: 1
- 1 fluid ounce espresso
- 3/4 ounce gingerbread-flavored syrup
- 1/2 ounce vanilla-flavored syrup
- 6 ounces steamed milk
Recipe
- 1 add espresso to cup.
- 2 stir syrups.
- 3 fill with steamed milk.
- 4 top with whipped cream and garnish with crumbled graham crackers or gingerbread cookies.
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