Low-fat Pita Pizzas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 regular pita bread rounds (not the pocket type)
• 1 (15 ounce) can tomato sauce
• 3 -5 teaspoons pizza seasoning, divided (or your favorite italian spices)
• 8 ounces ground turkey (up to 16 ounces)
• 1/4 cup water
• 1/2 small onion, minced (optional)
• 8 mushrooms, sliced thin (optional)
• 1/2 cup sliced black olives (optional)
• 8 ounces shredded mozzarella cheese (up to 16 ounces)

Recipe

• 1 preheat oven to 425°f.
• 2 place pita rounds on cookie sheet in single layer (use 2 if need be).
• 3 mix tomato sauce with 1-2 teaspoons pizza seasoning, set aside. (you can also use your favorite italian spices or your favorite pizza sauce.).
• 4 cook ground turkey in skillet over medium-high heat, breaking it up as it cooks. sprinkle with 2-3 teaspoons pizza seasoning and mix well.
• 5 add water, stir, and let simmer until the turkey absorbs all the water, about 5 minutes.
• 6 spread each pita w/ about 1/4 cup sauce. sprinkle w/ minced onion, sliced mushrooms, black olives, or any veggie you like. sprinkle w/ cooked turkey, then top w/ an even layer of shredded cheese.
• 7 cook for about 10 minutes until heated through and cheese is bubbly and brown. (start checking at about 5 minutes just to make sure you don't overcook-depends on the amount of toppings and cheese you use and your oven.).