Jam Squares

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup granulated sugar
• 1/4 lb butter, softened
• 1 1/2 cups all-purpose flour
• 1 large egg
• cinnamon
• apricot jam, for filling

Recipe

• 1 preheat oven to 350°f lightly grease a cookie sheet with an edge.
• 2 combine the first 4 ingredients. mix until the dough is firm enough to roll.
• 3 roll out 3/4 of the dough to fit the bake of the cookie sheet. the remainder of the dough will be used to make the lattice.
• 4 spread a layer of jam on the dough then sprinkle with cinnamon. shape the leftover dough into long strands and make the lattice.
• 5 bake for 25 - 30 minutes, or until slightly brown. let the squares cool completely before cutting.