Mormor's Danish Chocolate Tops

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 25 g butter
• 50 g chopped hazelnuts
• 50 g chopped almonds, no skin
• 200 g good quality chocolate
• 50 g raisins
• 25 g corn flakes, slightly crushed

Recipe

• 1 melt butter in a teflon-pan at high heat, but do not brown it.
• 2 roast the nuts about 2 minutes, break up chocolate pieces and melt in nuts at low heat, stir constantly about 1 minute.
• 3 take the pan off the heat, add raisins and cornflakes, stir to coat.
• 4 set onto cookie sheet with baking paper in 25 small portions with two teaspoons.
• 5 cool in fridge 1 hour.
• 6 can be stored in fridge for 3 days.