Small Batch Gluten Free Chocolate Chip Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1/3 cup sorghum flour
• 1/4 cup great northern bean flour or 1/4 cup garfava flour or 1/4 cup bean flour
• 2 tablespoons tapioca starch
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon xanthan gum
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 2 tablespoons sugar
• 1 egg yolk
• 1 teaspoon plain yogurt or 1 teaspoon sour cream or 1 teaspoon milk
• 1/2 teaspoon vanilla
• 1/2 cup chocolate chips
• 1/4 cup nuts (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 line a cookie sheet with parchment.
• 3 in a medium bowl mix the first six dry ingredients together and whisk to make sure everything is well mixed.
• 4 in a small bowl add melted butter add both sugars and mix till nice and lightly fluffly, this can be done by hand with a whisk. add the yolk, yogurt and vanilla and mix to incorporate.
• 5 add the wet ingredients to the dry ingredients and mix until well incorporated.
• 6 then add chocolate chips and nuts, if using.
• 7 scoop into 1 1/2 tablespoon balls into a cookie sheet that is lined with parchment.
• 8 bake 10-12 minutes until light and golden.