Off The Wall German Chocolate Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package german chocolate cake mix or 1 (18 ounce) package devil's food cake mix
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 1 (16 ounce) can vanilla frosting (you can use chocolate frosting)
• 3/4 cup flaked coconut
• 3/4 cup pecans, chopped
• 1/3 cup caramel ice cream topping
• 12 oreo cookies, finely chopped

Recipe

• 1 mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened.
• 2 beat for 2 minutes at medium speed.
• 3 pour into 2 greased and floured 9-inch round cake pans.
• 4 bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean.
• 5 cool in pans on wire racks for 10 minutes; remove from pans.
• 6 cool completely.
• 7 mix frosting, coconut, pecans and caramel topping.
• 8 place 1 cake layer on serving plate; spread with half the frosting mixture. top with 1/2 cup chopped cookies, pressing gently into frosting.
• 9 top with remaining cake layer; spread top with remaining frosting mixture.
• 10 sprinkle with remaining chopped cookies, pressing gently into frosting.