Libbie's Oatmeal Cookies Fine Oats

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 3 tablespoons butter
• 1 cup sugar
• 3 egg yolks
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 2 1/2 cups oatmeal, made into flour by running through food processor, libbie calls it fine oatmeal
• 1/2 cup almond flour (optional)
• 3/4 cup raisins
• 3 egg whites, beaten stiff

Recipe

• 1 cream sugar butter together.
• 2 add egg yolks; add vanilla.
• 3 add baking powder.
• 4 add fine oatmeal and almond flour if you want.
• 5 add raisins; fold in beaten egg whites.
• 6 dough will wet; it takes some stirring to get whites into dough.
• 7 using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
• 8 bake in 425 degree fahrenheit oven for 7 minutes to 10 minutes. don't let the almond flour cookies get too brown; they are better a little softer.