Pancakes (oamc)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 1 1/2 cups milk
• 4 tablespoons unsalted butter, melted
• 2 cups flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1 teaspoon salt

Recipe

• 1 in a mixing bowl, beat eggs until fluffy.
• 2 add milk & melted butter.
• 3 in another mixing bowl, mix together all the dry ingredients.
• 4 pour the dry ingredients into the egg mixture & mix well. (if needed, add milk to get a thinner consistency).
• 5 heat griddle to high (or 400 degrees). grease griddle with butter.
• 6 pour a small amount of batter (about 1/4 cup- i use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
• 7 when bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
• 8 top with pat of butter & syrup, and enjoy!
• 9 (side note- i set my oven to warm & on a cookie sheet i will place a kitchen towel, folded in half on top. when the pancakes are done cooking, i place inside of the kitchen towel in the oven until ready to serve. also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. when you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).