Lavender Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 eggs
• 1/2 cup butter
• 1/2 teaspoon vanilla
• 1 cup sugar
• 1 teaspoon lavender flowers
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• confectioners' sugar
• rose water
• 3 -5 drops red food coloring, to make icing pink

Recipe

• 1 preheat the oven to 375°f.
• 2 put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
• 3 sift flour, baking powder and salt into a mixing bowl.
• 4 add other ingredients and stir until well blended.
• 5 drop dough a teaspoon at a time onto ungreased cookie sheets.
• 6 bake until lightly browned for 8 minutes.
• 7 blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
• 8 ice the cookies and let them set until frosting is firm.