Pumpkin Gobs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 2 cups sugar
• 2 eggs
• 1 cup vegetable oil
• 2 cups mashed cooked pumpkin
• 1 teaspoon vanilla
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon clove
• 1 teaspoon salt
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 1 cup sugar
• 1 cup milk
• 1 cup shortening
• 1 teaspoon vanilla

Recipe

• 1 combine 2 cups sugar and eggs in mixer bowl; beat until thick and lemon colored.
• 2 add oil, pumpkin, and 1 teaspoon of vanilla; mix well.
• 3 add flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt; mix well.
• 4 drop by teaspoonfuls on lightly greased cookie sheet.
• 5 bake at 350f for 12 to 15 minutes or until light brown.
• 6 remove to wire rack and cool.
• 7 combine pudding mix, 1 cup of sugar, milk, shorting, and 1 teaspoon of vanilla in mixer bowl.
• 8 beat until spreading consistency.
• 9 spread on half the cookies and top with remaining cookies.