Rice Balls

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups minute rice, uncooked
• 1/2 cup cheddar cheese, shredded
• 1/4 cup peas
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/4 cup mozzarella cheese, shredded

Recipe

• 1 cook the rice.
• 2 mix it with 1 egg, all of the cheese, and peas.
• 3 refrigerate for an hour so they get firm.
• 4 preheat oven to 350.
• 5 take out the balls and roll them around in bread crumbs.
• 6 put them on a sprayed cookie sheet and put them in the oven until they have browned on the outside.