Pesto Elk Meatballs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 lbs ground elk
• 6 tablespoons pesto sauce
• 1/2 cup parmesan cheese
• 1 egg
• 1/2 cup plain breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• salt and pepper

Recipe

• 1 in a large bowl combine all ingredients and ¼ cup breadcrumbs. mix all ingredients together by hand and place in refrigerator for 1 hour.
• 2 put remaining breadcrumbs in a bowl. shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
• 3 bake for 20 minutes turning meatballs after the first 10 minutes.
• 4 remove from oven and enjoy.