Pumpkin Ice Cream With Spiced Pita Chips

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup milk (i used 1 1/2 %)
• 2 cups half-and-half cream
• 1/2 cup sugar
• 1/4 cup honey
• 1/2 cup canned pumpkin
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cardamom
• 3 pita pocket bread (6-inch pitas)
• cooking spray (pam)
• cinnamon stick (optional garnish)

Recipe

• 1 mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
• 2 turn on ice cream maker and pour ingredients into top. let ice cream maker process for about 20-30 minutes and preferred consistency reached.
• 3 to make pita chips, heat oven to 350°f.
• 4 mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
• 5 slice pita breads into 8 wedges each and place on cookie sheet.
• 6 spray pita chips with cooking spray. sprinkle sugar mixture generously over pita chips. turn pita chips over. spray other side with cooking spray and sprinkle with sugar mixture.
• 7 bake in heated oven for 8-9 minutes.
• 8 to serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.