Oaty Wholewheat Coconut Biscuit

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 cups oat flour (keep 1/2 cup extra if required)
• 1 cup desiccated coconut (keep 1/2 cup more handy if required)
• 1 cup whole meal flour
• 1 cup sugar (can reduce to 3/4 cup if desired, use brown or )
• 250 g butter or 250 g ghee or 250 g coconut fat
• 1 tablespoon honey or 1 tablespoon syrup
• 1 teaspoon baking soda (bicarbonate of soda)

Recipe

• 1 mix all dry ingredients together in a bowl.
• 2 melt butter in a pot.
• 3 when melted stir in honey. then stir in soda.
• 4 mixture will froth, add this immediately to dry ingredients.
• 5 if you feel the mixture is too wet, you can add the extra oat flour or coconut. press mixture into a greased cookie sheet.
• 6 bake at 160 degrees celcius for 20 minutes.
• 7 put oven off after this time, and leave in oven for 10-15 minutes.
• 8 remove and leave to cool. cut into squares.