Ingredients
- Servings: 50
- 2 cups sugar
- 1 cup corn syrup
- 2 tablespoons water
- 1 teaspoon candy oil
- food coloring (optional)
Recipe
- 1 over medium heat,cook sugar, syrup, water to hard crack.
- 2 add oil and desired food color, stirring until well mixed.
- 3 pour onto buttered cookie sheet.
- 4 start cutting immediately and continue until cool.
- 5 break.
- 6 sprinkle lightly with powdered sugar.
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