Great-grandma Ann's Danish Criss Cross Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/2 cup butter
• 1/2 cup crisco
• 1 cup sugar
• 1 teaspoon vanilla flavoring
• 1 egg
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar

Recipe

• 1 cream together butter and crisco.
• 2 add sugar and cream together.
• 3 add slightly beaten egg and vanilla.
• 4 mix dry ingredients then sift in a little at a time to the butter mixture.
• 5 roll into small balls then flatten with a moistened fork.
• 6 bake in a moderate oven (325) until slightly browned on a greased cookie sheet.