Mimi's Matzoh Balls

Total Time: 49 hrs Preparation Time: 1 hr Cook Time: 48 hrs

Ingredients

• Servings: 20
• 2 cups matzo meal
• 9 eggs
• 1/2 cup margarine, melted
• chopped parsley
• 6 ounces ice cold water or 6 ounces seltzer water

Recipe

• 1 beat eggs and add margarine. beat.
• 2 add water and beat.
• 3 add parsley then matzoh meal. mix very well.
• 4 refrigerate for at least 5 hours.
• 5 make balls of 1 tablespoon - add to boiling water.
• 6 boil, partially covered, 45 minutes.
• 7 remove and place on a ?-covered cookie pan.
• 8 cover with plastic and freeze.
• 9 next day, put in plastic bags and freeze.