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Saturday, June 13, 2015

Lava Puffs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 2 cups flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons milk
  • 2/3 cup vegetable oil
  • 12 tablespoons strawberry jam or 12 tablespoons raspberry jam
  • powdered sugar (optional)

Recipe

  • 1 combine all ingredients except for jam in a bowl. mix well.
  • 2 place mixture between 2 sheets of waxed paper and roll out to 1/8 - 1/4 inch thickness.
  • 3 cut out 24 circles with 3-inch round cookie or biscuit cutter, rerolling scraps as necessary.
  • 4 place 12 circles into a muffin tin, pressing down slightly to form a cup.
  • 5 drop 1 tablespoon jam into each cup.
  • 6 place remaining 12 circles on top of jam and press down edges gently to seal.
  • 7 poke a hole in the top of each cup with a toothpick.
  • 8 bake at 400 f for 15 minutes or until golden brown.
  • 9 remove from muffin tin and sprinkle with powdered sugar, if desired.
  • 10 **note** let cool before serving. filling will be very hot!

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