Jam-filled Thumbprint Cookies

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• 1/2 cup butter, room temperature
• 1 cup sugar
• 2 pinches salt
• 2 teaspoons vanilla
• 6 tablespoons milk
• 1/2 cup cornstarch
• 2 1/2 cups all-purpose flour
• jam, to fill

Recipe

• 1 preheat oven to 375°f line a baking sheet with parchment paper.
• 2 cream together butter, sugar and salt. beat in vanilla, milk and cornstarch.
• 3 stir in flour until just combined.
• 4 roll into 1 inch balls. place on baking sheet and make a shallow indentation with your thumb. fill indentation with a bit of jam.
• 5 bake tarts for 12-13 minutes, until cookies just start to brown.
• 6 cool on a wire rack.