Peach Pie Ice Cream

Total Time: 6 hrs 3 mins Preparation Time: 6 hrs Cook Time: 3 mins

Ingredients

• Servings: 8
• 1 quart vanilla ice cream
• 1 1/4 cups frozen peaches, pieces thawed
• 1/3 cup peach nectar
• 1/4 cup pecans, coarsely chopped
• 3/4 cup broken-up vanilla wafer (about 15 cookies)
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon
• waffle bowl, for serving (optional)

Recipe

• 1 slightly soften ice cream. puree half the peach pieces and the peach nectar in blender. add ice cream. pulse 6 to 8 times, until blended.
• 2 pour into 8 x 8 x 2-inch metal pan. place in freezer while preparing remaining ingredients.
• 3 finely dice remaining peach pieces. toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. transfer to plate to cool.
• 4 remove pan with ice cream mixture from freezer. stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. freeze until firm, about 6 hours or overnight. serve in waffle bowls, if desired.