Ginger-lemon-sage Cookies

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1/2 cup unsalted butter, at room temp
• 3/4 cup sugar, plus
• 1 tablespoon sugar
• 1 small lemon
• 1/2 teaspoon vanilla extract
• 1 cup flour, plus
• 2 tablespoons flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 teaspoons fresh sage
• sugar, for rolling

Recipe

• 1 set oven to 325.
• 2 line cookie sheets with parchment paper.
• 3 combine flour, baking powder,ginger and salt. set aside.
• 4 grate the lemon rind and juice the lemon.
• 5 cream butter and sugar.beat in the egg, lemon rind, vanilla and lemon juice and sage.
• 6 add dry ingredients. scrape down the bowl and cover. refrigerate for at least an hour. using a cookie scoop drop cookie balls in the sugar and roll around. place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. cook for about 18 minute.