Quinoa With Asparagus, Sweet Potato And Goat Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 quinoa
• 10 stalks asparagus
• 1 sweet potato
• 1 cup boiling water
• oil
• garlic powder
• cooking spray
• sea salt
• 1 -2 ounce goat cheese

Recipe

• 1 preheat oven to 400.
• 2 peel and cube sweet potato in to small cubes. also snap ends off asparagus and then chop into larger peices.
• 3 spray cookie sheet and spread sweet potato in a single layer. drizzle olive oil and sprinkle with sea salt.
• 4 roast sweet potato for about 15 minutes until fork tender.
• 5 while sweet potato is roasting. rinse quinoa and toast in a pan for about 5 minutes.
• 6 remove quinoa from pan and add 1tbsp oil and add asparagus.
• 7 season with sea salt and garlic powder and cook until fork tender.
• 8 remove asparagus and sweet potatoes and set aside.
• 9 add quinoa and boiling water to pan and let simmer covered for 12-15 minutes.
• 10 once quinoa is cooked, fluff with a fork and add asparagus, sweet potato and crumbled goat cheese.