Quinoa With Asparagus, Sweet Potato And Goat Cheese
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 1/2 quinoa
- 10 stalks asparagus
- 1 sweet potato
- 1 cup boiling water
- oil
- garlic powder
- cooking spray
- sea salt
- 1 -2 ounce goat cheese
Recipe
- 1 preheat oven to 400.
- 2 peel and cube sweet potato in to small cubes. also snap ends off asparagus and then chop into larger peices.
- 3 spray cookie sheet and spread sweet potato in a single layer. drizzle olive oil and sprinkle with sea salt.
- 4 roast sweet potato for about 15 minutes until fork tender.
- 5 while sweet potato is roasting. rinse quinoa and toast in a pan for about 5 minutes.
- 6 remove quinoa from pan and add 1tbsp oil and add asparagus.
- 7 season with sea salt and garlic powder and cook until fork tender.
- 8 remove asparagus and sweet potatoes and set aside.
- 9 add quinoa and boiling water to pan and let simmer covered for 12-15 minutes.
- 10 once quinoa is cooked, fluff with a fork and add asparagus, sweet potato and crumbled goat cheese.
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