Heath Brickle

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 47 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 1 (8 ounce) package of heath bar toffee pieces

Recipe

• 1 line a cookie sheet with tin foil.
• 2 place saltine crackers in a single layer on top of tin foil.
• 3 bring butter and sugar to a boil for 3 minutes. pour over crackers.
• 4 bake at 400 for 7 minutes.
• 5 take crackers out of the oven, spread heath bits over the crackers.
• 6 cool and then refrigerate.
• 7 break into pieces. keep refrigerated.