Mussels On The Half Shell

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 454 g mussels (a 1 pound box)
• 1 cup fresh breadcrumb
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1/4 cup fresh parsley, chopped
• 1 garlic clove, minced finely
• 1 teaspoon lemon zest
• 2 tablespoons parmesan cheese, freshly grated
• salt and pepper
• 1 lemon, juice of

Recipe

• 1 thaw the mussels.
• 2 drain them well, squeezing out extra liquid from the mussels.
• 3 put them on a cookie sheet.
• 4 in a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, parmesan cheese, salt, and pepper.
• 5 squeeze the lemon over the mussels.
• 6 put the bread crumb mixture equally on the mussels and press down a little.
• 7 broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
• 8 serve and enjoy!