Snowball Cake

Total Time: 50 hrs Preparation Time: 2 hrs Cook Time: 48 hrs

Ingredients

• 2 (1/4 ounce) envelopes unflavored gelatin
• 1 cup sugar
• 1 (20 ounce) can crushed pineapple
• 1/2 cup cold water
• 1/8 teaspoon salt
• 3 (2 ounce) envelopes dream whip
• 1 angel food cake mix
• 1 cup boiling water
• 1/4 lb butter
• 30 large marshmallows
• 3 cups corn flakes
• green food coloring
• 24 round red decorative candies

Recipe

• 1 dissolve geatin in 1/2 cup cold water.
• 2 add 1 cup boiling water.
• 3 completely dissove gelatin and add crushed pineapple, sugar and salt.
• 4 refrigerate until partly jelled.
• 5 fold 2 evnvelopes whipped dreamwhip into mixture unitil blended.
• 6 line large bowl with wax paper.
• 7 break cake into 1 inch pieces.
• 8 alternate cake and gelatin mixture until gone ending with mixture on top.
• 9 refrigerate overnight.
• 10 ice with dreamwhip and decorate with hollyberry cookies.
• 11 for hollyberry cookies heat 1/4 lb. butter add marshmallows until melted.
• 12 remove from heat add food coloring and cornflakes.
• 13 shape cornflake mixture on wax paper to look like leaves.
• 14 add red candies to leave to look like berries.
• 15 let harden.