Snow Toffee

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 1 cup brown sugar
• 1/8 lb butter
• 1 teaspoon vanilla

Recipe

• 1 go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). make sure that the snow is very clean! set aside for later use.
• 2 bring all ingredients to a rolling boil in a heavy pot.
• 3 boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
• 4 when the mixture has reached the desired temperatur, drizzle it over the collected snow. the mixture will cool and harden very quickly.
• 5 this toffee can be eaten within a few minutes or stored in a cool dry place for a few days.