Parmesan And Rosemary Crackers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 pinch black pepper
• 2 teaspoons fresh rosemary, finely chopped
• 2 tablespoons unsalted butter, very cold and cut into small cubes
• 1 cup parmesan cheese, finely grated
• 4 tablespoons sour cream
• 1 tablespoon heavy cream

Recipe

• 1 combine the flour, salt, pepper and rosemary in a food processor. add the butter and pulse until the mixture resembles a course meal. add the parmesan and pulse to mix. add 1 tablespoon of the sour cream at a time, pulsing each time. add the heavy cream and pulse until the dough comes together. do not over pulse, or the dough will get tough.
• 2 place the dough on a lightly floured surface, and shape into a 2-inch round log. wrap w/ plastic and refrigerate at least 24 hours.
• 3 preheat oven to 325°f slice the log into 1/4 inch disks. place on parchment paper lined cookie sheet. bake until the crackers are golden brown and firm in the center, about 23-35 minutes.
• 4 enjoy!