Ginger Cheese

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons half-and-half
• 3 tablespoons chopped crystallized ginger
• 2 tablespoons sliced almonds, toasted
• gingersnap cookie

Recipe

• 1 combine cream cheese and half-and-half.
• 2 beat at medium speed with an electric mixer until smooth.
• 3 stir in ginger; chill 8 hours.
• 4 sprinkle with almonds, and serve with gingersnaps.
• 5 yield: 1 cup.