Oatmeal Bowl Breakfast Cookies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 6 cups rolled oats
• 2 teaspoons baking soda
• 1/2 cup brown sugar
• 4 tablespoons vegetable oil
• 3 tablespoons unsweetened cocoa
• 4 teaspoons vanilla extract
• 1 cup flax seed meal
• 1 teaspoon cinnamon, heaping
• 1/2 teaspoon nutmeg
• 1 cup semi-sweet chocolate chips
• 2 1/4 cups milk, dairy free if needed
• 1 cup dried cranberries (omit cocoa powder and chocolate chips)

Recipe

• 1 1) add all dry ingredients to large mixing bowl, stir until well combined.
• 2 2) add chocolate chips and stir again until thoroughly distributed.
• 3 3) add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
• 4 5) let rest for aprox. half an hour while preheating oven to 350 degrees f.
• 5 6) line baking sheets with parchment (or grease).
• 6 7) scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. flatten each cookie.
• 7 8) bake for about 25-30 minutes or until firm. allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
• 8 note: prep time does not include dough "rest".