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Wednesday, April 29, 2015

Nutty Delights

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

  • Servings: 42
  • 1 cup slivered almonds
  • 42 club crackers
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Recipe

  • 1 spread crackers on foil lined cookie sheet.
  • 2 melt butter add sugar and bring to a boil- boil 2 min.
  • 3 remove from heat and add vanilla.
  • 4 pour mixture over crackers evenly and sprinkle almonds over mixture.
  • 5 bake in 350 oven until brown.
  • 6 watch very carefully as it browns quick- 3-5 min.
  • 7 let cool completely before removing from foil.
  • 8 (this is really important, if you do not let them cool they will break.).

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