Smoked Spicy Teriyaki Drumsticks

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1/3 cup catalina dressing
• 1/2 cup teriyaki sauce
• 4 minced garlic cloves
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 16 chicken drumsticks
• 1/2 cup barbecue sauce

Recipe

• 1 in a small bowl, mix together the dressing through oil. wash and dry the drumsticks and add to a large bag. pour prepared dressing mixture over chicken and gently coat .
• 2 remove chicken and arrange on large cookie sheet. allow to stand while preparing smoker and bringing to temperature.
• 3 fill smoker water pan as directed by manufacturer, add pre-soaked wood chips. bring smoker to a temperature of 250 degrees. lightly grease or spray racks. arrange chicken drumsticks on racks leaving enough space for chicken to cook.
• 4 cook chicken at 250 degrees for 2 to 2 1/2 hours or until internal temperature is 185 degrees, turning every 30 minutes and basting with barbecue sauce.