Individual Berry-jelly Molds

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 1/4 cups rose wine (semisweet or fruity, 500 ml)
• 3 1/2 ounces superfine sugar (100 ml)
• 1 tablespoon gelatin (15 ml)
• 3 cups mixed fresh berries (750 ml)
• 2 teaspoons vanilla

Recipe

• 1 heat the rosé wine, sugar and gelatine powder over gentle heat, stirring, until the sugar and gelatine have dissolved completely. do not cook!
• 2 remove from heat and allow to cool until warm, and not actually setting.
• 3 divide the berries (strawberries, gooseberries, raspberries - blueberries tend to discolour the jelly) between 4 or 6 ramekins or molds.
• 4 pour the warm gelatine mixture over the berries. refrigerate (about 2 hours) to set. it's easiest to put the molds on a flat plate or tin.
• 5 prep time does not include the setting time.
• 6 turn out carefully on serving plates, and serve as suggested with ice cream and a shortbread cookie.