Peanut Butter Doggie Cookies

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups water
• 1/2 cup vegetable oil
• 2 medium eggs
• 1/4 cup peanut butter
• 2 -3 tablespoons brown sugar (optional)
• 2 tablespoons vanilla
• 2 1/2 cups whole wheat flour
• 3/4 cup unbleached flour
• 1 cup cornmeal
• 3/4 cup rolled oats

Recipe

• 1 set oven to 400 degrees.
• 2 prepare an ungreased cookie sheet.
• 3 in a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
• 4 in another bowl, combine flours, cornmeal and oats.
• 5 pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
• 6 roll the dough into a ball, and place it on a sheet of floured wax paper.
• 7 roll or pat out the dough to a thickness of 1/4- 1/2 inch.
• 8 cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
• 9 bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.