Crumble Berry Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) deep dish pie shells
• 4 cups berries (thawed if frozen)
• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 dash salt
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 375.
• 2 mix topping ingredients together, stirring in the melted butter last, and set aside.
• 3 cook all the filling ingredients except the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
• 4 remove filling from heat and stir in berries.
• 5 pour filling into pie crust (don't poke the crust with a fork).
• 6 crumble topping over filling, completely covering it (no berries showing through).
• 7 place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
• 8 let cool for at least 10 minutes, and serve. optionally, top with whipped cream or vanilla ice cream.